Cabinet Cleaning
Prior to placing your new warmer / refrigerator and all shelves, pans and slides into operation, it is advisable that the
interior be washed thoroughly with a mild detergent and water solution. Rinse with clear water and a sanitizing solution.
Allow cabinet to air dry.
Installing Shelves
All cabinets with shelves are supplied with pilasters and shelf clip supports. Shelves are easily installed by inserting the
shelf support clips into the pilasters so they fit tightly. Align the shelf so the smaller fill wires run from front to rear and rest
the shelf on the clips.
Electric Supply
Wiring should be done by a qualified electrician in accordance with local electrical codes.
A separate ground wire must
be supplied for all installations.
A properly wired warmer / refrigerator will assure proper operation. Electrical supply
requirements are on the cabinet serial/data plate. It is recommended that a direct, properly protected line of the proper
size wire be installed from the main supply to your warmer / refrigerator. To assure that the correct voltage is being
supplied, while the warmer /refrigerator is in operation take a voltage reading at the motor-compressor electrical
connections, or as close to the motor-compressor as possible.
All warmer / refrigerator electrical systems are internally grounded.
Installing Replacement Door Gasket (if required)
Removing
Beginning at one corner, pry gasket loose from the retaining strip. Peel remainder of gasket from the door and discard.
Replacing
Before replacing, be sure the gasket and door are at room temperature. (If necessary, soak the gasket in
warm water to make it more pliable.) Align new gasket frame on the door retainer strip. Starting at one corner,
press each corner of the gasket into the retainer strip. Once started, the gasket can be easily inserted around the entire
perimeter of the door by simply press rolling into place.
“Door Gasket & Retainer Strip”
Temperature Control
The refrigerator temperature control should be set to maintain a temperature of 38
°
F (3.3
°
C) to 40
°
F (4.4
°
C).
The warmer temperature control can be adjusted to desired temperature of 80
°
F (26.7
°
C) to 180
°
F (82.2
°
C). See
recommended food storage period chart on page 5.
Digital Thermometer Back-Up Battery
Prior to cabinet start up, make sure that a 9 Volt battery is connected. This will keep the digital
thermometer operational during an
unexpected power failure.
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