4
become less noticeable with age. There is no detriment to the corrosion resistance or
general performance of the material.
Do not use
bleach for cleaning purposes (remember dishwasher powders, sterilising
agents and similar products all contain chlorides). If used, black pit marks, large brown
patches or other such effects may appear and permanent damage may be caused. If
used inadvertently rinse immediately with clean water.
Do not splash the unit with bleach when cleaning around the counter.
If you do, rinse the
surface immediately with clean water thoroughly.
Do not allow
corrosive foodstuffs such as fruit juices, vinegar, mustards, pickles,
mayonnaise, etc., to remain on stainless steel for long periods. Wash and rinse away.
Do not
leave steel objects or utensils standing on the stainless steel surfaces for long
periods. They can rust and leave marks.
After cleaning with detergent always remove residues with a wet cloth and wipe dry, if
left they can have an etching effect on the surface.
CORRECTLY APPLIED THE ABOVE INSTRUCTIONS WILL RESULT IN CONTINUOUS GOOD
LOOKS!
5.
MAINTENANCE & SPARES
IMPORTANT: You must disconnect the appliance from the mains before removing any
components which have been fastened using screws, etc.
You should have the various items in your unit tested for electrical safety at least once a
year as required by the Electricity at Work Regulations.
Spare parts are available for all models of equipment. These can be obtained by
contacting your distributor.
When ordering any spare parts always quote the model and serial number.
PLEASE USE THE BOX PROVIDED BELOW TO RECORD YOUR MODEL AND SERIAL NUMBER
FOR FUTURE INFORMATION, THIS CAN BE FOUND ON THE DATA LABEL ON THE APPLIANCE.
MODEL NUMBER
SERIAL NUMBER
