2
Warning:
This appliance must be earthed, do not touch internal wiring.
As the colours of the wires in the mains lead on this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:
(a)
The wire which is coloured green and yellow must be connected to the terminal
in the plug, which is marked with letter
E
or the sign .
(b)
The wire which is coloured blue must be connected to the terminal which is
marked with the letter
N
or is coloured black.
(c)
The wire which is coloured brown must be connected to the terminal which is
marked with the letter
L
or is coloured red.
3.
USE AND BEST PERFORMANCE
The Banquetline cupboard has been designed to hold and transport food and give the
operator maximum control over the temperature at which the food inside the cupboard
is being held.
It is important to realize that the temperature of the air inside the cupboard does not
indicate the temperature of the food itself. The temperature of some foods may be at
least 10
0
to 15
o
C below the temperature of the air inside the cupboard.
The empty cupboard will take approximately 30 minutes to reach the set operating
temperature. Before placing any food inside the cupboard make sure the display is
showing the desired air temperature of the cupboard.
The Banquetline cupboard is fitted with a microprocessor controller and has been preset
in the factory at 85
0
C. Should your application require a higher or lower setting, the
operating temperature can be changed to any temperature between 65
0
and 95
0
C, you
can not set the temperature outside of this range.
To adjust the set temperature, follow the procedure below:
(a)
Press and hold the left hand side button (
i
). The display will change to the set
point temperature.
(b) Keep
the
i
button pressed
Use the centre up down (^/v) buttons to select the desired temperature between
65
o
C and 95
o
C.
(c)
Once the desired set point is reached, release all buttons and the display will
revert to measured temperature.
Foods with high moisture content (i.e. Mashed Potato) it is advisable to use lids on
containers to avoid excessive evaporation. A removable water tray is provided in the
base of the cupboard, which may be filled as required with hot water, in order to
increase the humidity inside the cupboard (capacity 4 pints / 2.2 Ltrs). The water tray
should be emptied and cleaned after each use.
