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Tips for use
First, put all liquid ingredients in the bowl and then add the dry ingredients.
Always add ingredients in the bowl as close as possible to the sides and not
directly on the rotating tool.
Switch off the appliance regularly to clean the sides by using a spatula.
Mixtures containing large amounts of liquid must be processed at low speed
to avoid splashing.
When mixing thin types of dough, choose the medium speed.
When preparing cake mixtures, use speed level 2-3. In order to obtain the
best results, mixing should be processed for the amount of time stated on the
package or recipe.
Shortcrust pastry is one of the thickest types of dough, but you can make the
mixing Easier by:
Adding butter or margarine at room temperature.
Adding the ingredients one at a time and mixing the ingredients well
before adding a new ingredient.
Adding one cup of flour at a time.
When whipping egg whites or cream, there should at least be 2 egg whites or
1 cup of cream in the bowl.