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Using the appliance as Meat Grinder:
Always make sure to prepare the food you are about to process before you use
the appliance.
Defrost frozen meat thoroughly.
Slice the meat in small cubes or stripes so that they fit easily into the feed
hopper opening.
Make sure that all bones, tendons, cartilages, veins and excess fat are
removed.
Place all prepared meat in a bowl near the appliance in order to be able to
feed the hopper easy.
After you prepare the meat you are about to process, follow the instructions below
in order to use the appliance:
1. Make sure the appliance is not connected to the power supply.
2. Put the appliance on a flat and stable surface.
3. Assemble the Meat Grinder accessories and the feed hopper (16) on the
appliance according to the instructions of the “ASSEMBLY” paragraph and
make sure that all parts are installed correct and there is nothing blocking the
ventilation openings on the main unit.
4. Place a suitable bowl under the milling tube (6).
5. Connect the power cord of the appliance to the power supply.
6. Add the meat slices in the feed hopper (16).
7. Press “ON / R” Switch in position “ON” and also “ON / 0 / R” Switch in
position “ON” so that the appliance will start its normal function.
8. Slowly feed the meat slices into the milling tube (6) using the food pusher
(17).
9. The processed minced meat will come out of the milling tube (6) and into the
bowl.
10. You can process / grind the minced meat again for 2 or 3 times in order to
achieve the desired result.
11. After you finish processing, turn off the appliance by pressing the “ON / 0 / R”
Switch in position “0” and disconnect the power cord from the power supply.
12. Let the appliance cool down and after that you can disassemble and follow
the cleaning procedure as mentioned in the “CLEANING” paragraph.