EN - 39 -
Preparation
Maximum
Storing time
Steak
Wrapping in a foil
6 - 8
Wrapping in a foil
6 - 8
Veal roast
Wrapping in a foil
6 - 8
In small pieces
6 - 8
In pieces
4 - 8
Minced meat
In packages without using spices
1 - 3
In pieces
1 - 3
Bologna sausage/salami
Should be packaged even if it has
membrane
Chicken and turkey
Wrapping in a foil
4 - 6
Goose and Duck
Wrapping in a foil
4 - 6
6 - 8
After cleaning the bowels and
and head.
2
4
2 - 4
Cleaned and in bags
4 - 6
Caviar
In its package, aluminium or
plastic container
2 - 3
Snails
In salty water, aluminum or plastic
container
3
Содержание VICF 105177 S
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