Vesta REB-02-L Скачать руководство пользователя страница 8

5. Working Instructions & Operation Flow

 

1. Ensure that all the valves of the gas pipeline have been switched on.

 

2. Arrange the drip pan, baking pan and grill at appropriate places.

 

3. Rotate the silver control knob and ignite the burners with ignition device.

 

4. Adjust the grill height by moving the handle out of the previous level towards right side and then 
up and down to desired position. Hang the handle to that position.

 

5. Pull out the baking frame and place the food onto the cast iron grill.

 

6. If the outer surface of the food is burnt while the inner side is not heated, please lower down 
the grill to a suitable position; if the food is heated not so fast or the food surface cannot turn to 
golden brown when the cooking process is done, please lift up the grill to a proper position. 7. If 
the  salamander  cannot  be  operated  as  aforementioned,  please  contact  the  dealer  or  its 
manufacturer.

 

8. In order not to affect the burning effect, care shall be taken to the high efficiency infrared burner 
panel which is made of refractory ceramic.

 

9. The gas control knobs control the gas flow of every burner. The knob can be completely opened 
by a 90°rotation counterclockwise.

 

10. Please be careful when operating the device to avoid burnings.

 

 

Routine Inspection

 

It is necessary to check the machine daily.

 

Check the machine regularly can avoid serious accident happens.

 

Stop using if user feels that there are some problems in the circuit or machine.

 

Check the situation of the machine before or after using every day.

 

Before using: Whether the machine is tilted?

 

Whether the control panel is damaged?

 

During using: Whether there is strange odor or vibration noise?

 

Whether the burner flame is normal? Any light back or flameout?

 

 

7. Cleaning & Maintenance 

 

1. Pull out the grill frame and detach the cast iron grill from the frame. Wipe them clean separately 
and then re-install them. Care shall be taken during cleaning to prevent the enameled grill from 
being hit which may cause the enameled layer to fall off.

 

2. Take out the drip pan to clean the residual oil and wipe it clean.

 

3. Clean the chamber and wipe it clean.

 

4.  Clean  the  device  completely  with  scientific  method  every  day  can  create  a  good  running 
condition for the device and extend its servicing life at the same time.

 

5. Wash the device with wet cloth and soapy water solution or detergent solution as long as such 
solutions do not contain any acidic or alkaline substances. Wipe it with clean water then and dry it 
with clean cloth. Do not use any steel wool brush which may cause rust from it. This is also the case 
for not touching the device with objects containing iron particles.

 

6. Do not wash the device with a water jet, otherwise water may penetrate into the internal of the 

Содержание REB-02-L

Страница 1: ...REB 02 L Gas Salamander User s Manual ...

Страница 2: ...lease do not hesitate to contact the manufacturer via the method shown in back cover page of this manual For safety purpose and efficient operation please make this document available to users for reference Do have them to read this manual carefully before carry out any action on this device especially when starting The manufacturer declines any responsibility in the event users do not follow the ...

Страница 3: ...e and the like it is advisable to make these facilities with non combustible material otherwise cover them with non combustible heat resistant material and pay attention to fire prevention regulations The appliance should be installed in a well ventilated area if possible under a vent hood in compliance with all applicable regulations in force This will ensure that all burnt gases produced during ...

Страница 4: ...duction 1 2 Structure Schematic Diagram 1 3 Basic Features Parameters 2 4 Precautions Recommendations 2 5 Working Instructions Operation Flow 4 6 Routine Inspection 5 7 Cleaning Maintenance 5 8 Failure Analysis Trouble Shooting 6 ...

Страница 5: ...l equipment for hotel supermarket restaurant western restaurant fast food restaurant and food industry 2 Structure Schematic Diagram 2 1 Structure Schematic Diagram 2 2 Structural Functional Features 1 Stainless steel body cast iron grate surface which is enameled and non sticky easy to clean The grill is convenient to lift up and down 2 Infrared radiation heater with even heating 3 Adjustable fir...

Страница 6: ...ng rack bracket or servicing stand workbench from manufacturer in accordance with their personal situations The mounting rack bracket is optional floor type or wall type 3 Installation should be done by professional technician 4 Appliance connection shall comply with provisions in gas safety installation and operation 5 The appliance should be installed separately or assembled with other devices i...

Страница 7: ...ing the appliance To avoid danger keep the packing materials away from children For the materials are plastic bags nails etc 3 For initial use the duration of ignition may be a little longer due to the air existing in the new pipeline If it cannot be lit up for the first time turn the ignition switch off and turn it on 3 minutes later to prevent from deflagration 4 Do not use gas that not applicab...

Страница 8: ...cessary to check the machine daily Check the machine regularly can avoid serious accident happens Stop using if user feels that there are some problems in the circuit or machine Check the situation of the machine before or after using every day Before using Whether the machine is tilted Whether the control panel is damaged During using Whether there is strange odor or vibration noise Whether the b...

Страница 9: ...f time clean its surface with a gasoline cloth and store it in a well ventilated area 6 10 It is advisable to carry out a complete inspection of the device at least once a year by professional personnel Aforementioned troubles are just for reference If any failure occurs please stop using and inform the professional technicians to check and repair Safety is first and maintenance should be done aft...

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