2013.A
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8. Do not touch the tank body with hands directly due to high temperature during or after
operation, especially the high-temperature area of tank.
9. Do not use extra power supply that not marked on the product.
10. Do not use residual current circuit breaker that not conforming to safety provision.
11. To prevent damage, turn off the switch ASAP when near the thunder zone.
12. Do not destroy the furnace surfaces with hard or sharp objects.
13. After working, turn off the switch.
14. Circuit installation and maintenance should be done by qualified technicians.
15. If the power cord is damaged, replace it with original or dedicated components that
bought from manufacturer or its maintenance department. Substitution should be
done by professional personnel.
16. Used oil may lower the flash point and cause excessive ebullition more easily. Also,
food that is overloaded or too wet may cause excessive ebullition either.
5. Working Instructions & Operation Flow
1. Check that whether the power installation is correct. Making sure that the supply
voltage complies with the working voltage of the appliance.
2. There are level notches on the wall of tank. During using, keep the oil in proper level.
Users can regulate the oil capacity between
“MIN” and “MAX” according to actual
requirement.
3. Plug in to power on and turn on the switch, the green indicator illuminates, at this time,
the appliance is energized. Rotate the thermostat knob clockwise to make desired
temperature value align with the white dot, the yellow indicator illuminates, which
indicates that the heating elements start heating up the oil in tank.
4. When the set point is reached, the thermostat will cut off the power supply
automatically with the yellow indicator off. The heating elements stop working. Once
the temperature drops a bit, the thermostat will connect the power supply
automatically. The yellow indicator illuminates and the heating elements restart
working, the oil temperature rises. The procedure circulates to ensure the oil
temperature keep constant in the set range.
5. The cover is designed for tank cleaning and heat preservation. When covering, pay
attention that there should not be any water on the cover. Because, if the water drops
into the hot oil in tank, it may cause injuries due to splashing.
6. Equipped with dedicated baskets for smaller food. There is a hook and handle on the
basket. During operation, immerse the basket body into the oil. When the food is
cooked, lift up the basket and hang it to the slot up front the tank to drain off the
excessive oil. For larger food, put it directly into the tank to fry.
7. After working, turn the thermostat knob counterclockwise to off position and cut off
the power supply to ensure safety.
