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8. After working, turn the thermostat, timer and level switch counterclockwise to OFF
position, then shut down the power switch to cut off the power supply.
6. Routine Inspection
It is necessary to check the machine daily.
Check the machine regularly can avoid serious accident happens.
Stop using if user feels that there are some problems in the circuit or machine.
Check the situation of the machine before or after using every day.
Before using: Whether the machine is tilted?
Whether the control panel is damaged?
Whether the power cord is aging, cracking or damaged?
During using: Whether there is strange odor or vibration noise?
Whether the temperature is out of control or any electric leakage?
Whether the burner flame is normal? Any light back or flameout?
7. Cleaning & Maintenance
1. Clean the burner and crumb tray regularly.
2. Clean the dirt on burner and baffle regularly.
3. To prevent surface oxidation and chemical interaction, the stainless steel surfaces
should be cleaned appropriately and regularly.
4. Cleaning before operation should be carried out after the power supply is cut off.
5. After working everyday, clean the furnace board, surfaces and power cord with wet
towel containing non-corrosive detergent. Do not aim at the appliance with water
directly. Water infiltration may damage electric property and cause electric safety
accident.
6. Do not aim at the appliance with water jet directly during cleaning.
7. During cleaning, do not clean the stainless steel surfaces with abrasive detergent,
brush or scraper etc. Scraps may cause rusting. Rub according to the satin direction.
Do not clean the steel surfaces with chlorine products (bleach, hydrochloric acid etc.)
though such products are dilute.
8. Do not clean the floor where the appliance located with corrosive substance (e.g.
KCL).
9. Do not modify the ventilated space required for combustion.
10. If not going to use the appliance at any time, turn off the thermostat, power switch and
quick acting disconnecting valve.
11. If not going to use the appliance for a long period of time, clean the stainless steel
surface with a gasoline cloth. Then clean the appliance completely and store it in a
well-ventilated warehouse without any corrosive gases.
