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Our recommendations:
Cream from egg whites for tubules:
mix egg whites with sugar,
put it on a steam bath and whip up for formation of magnificent strong
consistence,
remove it from fire and cool up to 32-35 degrees continuing to
shake up at the same time,
pound butter for receiving sour-cream consistence,
add the pounded butter into the mixed egg whites by teaspoon
gradually,
pour 2 table spoons of liquor into this mass, mix and cool it,
pour the cream into tubules by a confectionery package.
Fruit ice-cream in cone:
for this purpose use ready ice-cream and small cut cooled fruit,
mix these ingredients together,
lay out the mixed mass into the waffle cones,
put them into the glasses for stability and place these cones in a
refrigerator.
We suggest using these cones as edible packing for various salads to
diversify the menu on your table. Vegetable or fruit salads should be of
dense consistence and without a liquid to look fresh and appetizing.
After use
Unplug the appliance and let it cool down before cleaning.
Clean the cooking plates with a damp cloth/ sponge. Avoid water run-
ning into the appliance.
Never immerse the appliance in water. Avoid moisture getting into
electrical parts of this appliance.
Never use an abrasive cloth as it will damage the coating of the
plate.
SAVE THIS INSTRUCTION
one will light up.
Slightly grease the baking plates with a little butter or cooking
oil
Turn on the thermostat clockwise in the “ÌÀÊÑ.” position and the
green led will go out. Close the upper cover
The green led turns on when the desired temperature of cooking
plates will be achieved.
The appliance is ready for use.
Prepare ingredients for the waffle dough.
Basic components: 100 gr. flours, 2 eggs, a little culinary fat.
All carefully to mix, adding warm milk and sugar for achievement of
necessary density and sweet. Approximately 100 gr. sugar for reception
of waffles with sweet taste.
Open the upper cover of the appliance and pour out a part of the
prepared waffle dough into the center of the bottom plate. Close the
cover.
Open the upper cover after 1 - 2 minutes and test whether the
waffle sheet is sufficiently “brown” and wide. The required cooking time
for obtaining crisp brown waffle sheet and its size depends upon your
personal taste.
If its color is too brown, turn the thermostat contra clockwise, if its
volume doesn’t fit your needs, correct the volume of the spilled test.
For turning waffle horns and tubules, the fresh, hot, not dried waffle
sheets are used only.
Use a non-metallic utensil (e.g. a wooden spatula) to remove the
waffles and a special cone to prepare horns for ice-cream or tubules
(look at the right drawing).
Do not use sharp or abrasive kitchen utensils.
Unplug the appliance from the wall socket after use.
Note:
Be careful
, the baking plates are very hot. Don’t touch them.
Be carefu
l, during cooking there can be a hot steam. This is normal
as while baking all liquids turn to steam. Never place hands over or
near to openings of the appliance.
During cooking work the green indicator periodically lights up and
dies away, testifying to a normal cooking temperature mode.
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