4G_V1.0_EN
Copyright© All Rights Reserved by Versapers
Juice fruits like apple, pear, kiwi, cucumber, etc. put them with seeds
and peels. However, apple seeds contain toxicity, so it better to
remove them.
Apple, pear, kiwi,
cucumber
∗
This is a reference about how to trim the ingredients, if you have allergies, please choose ingredients which are
suitable for you.
∗
Please refer to the recipe book for the product usage of each ingredient.
Also ideal to make juice from soft fruits like banana, strawberry, kiwi to
achieve a consistency similar like a smoothie or soup.
Fine Strainer
Fine strainer has tiny and fine holes good to make clean juice.
Coarse strainer
Coarse strainer has larger holes so is good to make thick juice
with flesh in it.
Separate each grape from the cluster. Peel the pomegranate and use
flesh only.
Pomegranate,
grapes
Peel off the skin of watermelon, orange, grapefruit and cut them in the
right size.
Watermelon, orange,
grapefruit
Cut fibrous ingredients in small sized chunks less than 3 cm. The
shorter you cut the fibres, the easier it is for juicing.
Water parsleys,
angelica, celery, kale
Cut these ingredients in short pieces, a handfull at a time. Add carrot
afterwards to push the pulp trough.
Wheatgrass, chives
Fruits like mango, cherry, peach, or plum, etc. have hard seeds which
are hard to swallow. Those seeds might cause stoppage or parts
damage, so they must be removed before using it.
Mango, cherry,
peach
www.versapers.com
A Dutch brand, made in South Korea
Which strainer to use, fine or coarse?
How to trim the ingredients?
