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The Cyclonic Halogen Oven is a real cooking revolution. With this oven, you’ll be able
to roast, bake, brown, heat and defrost your food in record time. You’ll be able to cook
meat, fish, vegetables and other foods. The Cyclonic Halogen Oven is widely used by
professionals. One of its main features is its heat-circulating system, which enables fast,
even cooking that uses less energy.
- Before using your Cyclonic Halogen Oven for the first time, let it operate empty for 10
minutes at 200°C.
- Do not worry if you notice a burning smell, as this is completely normal.
- Clean the inside of the glass container with a damp sponge or cloth. Make sure that the
surface is clean.
- Place the stainless-steel tray under the glass container and put the ingredients inside.
- Place the cover on the glass container and make sure that the edges fit together.
- Plug the oven into the mains.
- As a safety feature, the device will not function unless the handle on top of the cover is
down.
- Set the timer to the desired cooking time.
- Set the thermostat to the desired temperature.
Consult the following table for the appropriate cooking times and temperatures for different
kinds of food:
FOOD
COOKING TIME*
TEMPERATURE
Poultry
30 - 40 min
180 - 200 °C
Veal
25 - 30 min
180 - 200 °C
Pork
15 - 20 min
180 - 200 °C
Beef
15 - 20 min
200 - 220 °C
Lamb
20 - 25 min
180 - 200 °C
Fish
10 - 15 min
150 - 175 °C
Sausages
10 - 13 min
120 - 150 °C
Toast
8 - 10 min
120 - 140 °C
Potatoes
12 - 15 min
180 - 200 °C
Rice
15 - 20 min
150 - 180 °C
Shellfish
10 - 12 min
140 - 160 °C
* These cooking times are approximate.
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