Venini VO5XL, Руководство пользователя, Страница: 11 / 15

Venini VO5XL–VO5XLW 60cm Fan Forced Oven User Manual 21 20 Venini VO5XL–VO5XLW 60cm Fan Forced Oven User Manual
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savory pies 0.5
0.5
0.5
1.0
1.5
2-4
2-4
2
2-4
3
10
10
10
10
15 190
180
170
170
200
20-25
10-15
15-20
20-25
25-30
3 Top Oven Browning food to perfect
Cooking - 3/4
15
220
-
4 Defrosting All frozen food
5 Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches 1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5 Max
Max
Max
Max
Max
Max
Max
Max
Max 8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0 -
-
- 5
5
5 Max
Max
Max 80-90
70-80
70-80
6 Fan Assisted
Grill
Grilled chicken
Cuttlefish 1.5
1.5 3
3 5
5 200
200 55-60
30-35
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Chicken (on the spit)+potatoes
(roasted)
Lamb on the spit
1.5
2.0
1.5
-
1.5
-
-
-
2
- 5
5
5
5
5 200
200
200
200
200 70-80
70-80
70-75
70-75
70-80
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function
“
ventilated oven
”
) and they are not all at the same cooking point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.
Cooking Pizza
For best results when cooking pizza ,use the
“
Pizza Mode
”
:
·
Preheat the oven for at least 10 minutes ;
·
Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If the dripping pan is used, this will extend the cooking
time, making it difficult to get a crispy crust;
·
Do not open the oven door frequently while the pizza is cooking ;
·
If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella cheese on top halfway through the cooking
process .
·
When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220
℃
and place the pizzas in the oven after having
preheated it for at least 10 minutes .
Cooking Fish and Meat
When cooking white meat ,fowl and fish ,use temperature setting from 180
℃
to 200
℃
.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start with a high temperature
setting (200
℃
-220
℃
)for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place the dripping pan
beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount of heat from below, use
the low rack heights .For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.
Selector knob
setting
Food to be cooked
Weight
(in kg )
Cooking rack
position from
bottom Preheating
time
(Minutes)
Thermostat
knob
setting
Cooking
time
(Minutes)
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts 1
1
1
-
1 3
3
3
3
3 15
15
15
15
15 200
200
200
180
180 65-75
70-75
70-80
15-20
30-35
2Multi-Cooking Pizza (on 2 racks)
Lasagna
Lamb
Roast cpotatoes
Mackerel
Plum-cake 1
1
1
1
1
1 2-4
3
2
2-4
2
2
15
10
10
10
10
10 220
200
180
180
180
170
15-20
30-35
50-60
60-75
30-35
40-50