VG AFT 3006
8
•
Check if the ingredients are ready. If not, simply slide the frying basket back into the
appliance and set the timer to a few extra minutes until the food is ready.
•
When ready, remove ingredients using non-abrasive cooking tongs.
Note
: Excess oil from the ingredients is collected on the bottom of the basket. To avoid oil
splatter, don’t turn over the pan.
•
The emptied air fryer is instantly ready to prepare another batch of ingredients.
SETTINGS
The table below will help you select the basic settings for the ingredients you would like to
prepare.
These settings are for reference only as time and temperature may slightly vary depending
on size, shape and weight of the ingredients.
Min/max
weight (g)
Time
(min)
Temp (°C)
Shake Extra
Thin frozen chips
300-700
9-16
200
Yes
Preheat
Thick frozen chips
300-700
11-20
200
Yes
Preheat
Homemade chips
300-800
10-16
200
Yes
/
Homemade potato
wedges
300-800
18-22
180
Yes
/
Homemade potato
cubes
300-750
12-18
180
Yes
/
Röstis
250
15-18
180
Yes
/
Potatoes au gratin
500
15-18
200
No
/
Steak
100-500
8-12
180
No
/
Pork chops
100-500
10-14
180
No
/
Hamburger
100-500
7-14
180
No
/
Sausage rolls
100-500
13-15
200
No
/
Chicken breast
100-500
10-15
180
No
/
Frozen chicken
nuggets
100-500
6-10
200
Yes
Preheat
Frozen fish fingers
100-400
6-10
200
No
Preheat
Frozen cheese
croquettes
100-400
8-10
180
No
Preheat
Spring rolls
100-400
8-10
200
Yes
Preheat
Cake
300
20-25
160
No
In baking
tin
Quiche
400
20-22
180
No
In baking
tin
Muffins
300
15-18
200
No
In oven
dish
