Vegas VEO-4536B, Инструкция по эксплуатации

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4
Posi-
tion 1
Cooking
and frying
Bottom re-
sistance
Posi-
tion 2
Cooking
and frying
Top re-
sistance
Posi-
tion 3
Cooking
and frying
Bottom
and top
resistance
Foods
Cooking
Periods
(Min.)
Degrees
Chicken 50-60 240-250
Cream cake 20-30 160-170
Apple cake 20-25 170-180
Fruit cake 20-30 170-180
Cake 35-40 160-170
Pizza and
pastry
40-50 150-175
Biscuits 20-35 150-160
Mutton 35-45 175-200
Fish 20-35 160-175
Important
Pay attention not to run down the device
during operation, firstly unplug it. It’s parts
may be broken and device may be damaged
during falling. In this case, have device
checked by authorized service before opera-
tion. All kinds of repair and reparation re-
lated to this device are performed only by
Authorized Technical Services. Any repair
and reparation attempt, performed by the
people other than our Authorized Services,
shall cause removal of consumer rights
completely. All spare parts related to this
device can be supplied in Authorized Tech-
nical Services. Glass is not covered by the
guaranty. Do not splash water while glass is
hot. This appliance can be used by children
older 8 years and persons with limited
physical, sensory or mental capabilities, or
lack of experience and knowledge if they
are under the supervision of an adult or are
trained to use the device in a safe way and
understand the hazards involved.
Ensure that children do not play with the
appliance.
Children aged from 3 to 8 should not con-
nect, set or clean the appliance, or perform
the servicing.
Operating manual for spit roasted
chicken
Place the chicken in the spit apparatus in
order to make spit roasted chicken in your
oven. Make pressing process with locking
handles. Put prepared material and place
sharp tip of spit into spit socket and put the
other tip to the meeting tip of spit. Put 2
water glasses of water into the tray .Bring
position setting button into spit roasted
chicken position. Set thermostat as maxi-
mum. Set timer button into desired time.
Serve the meal when cooking process fin-
ishes.
STORAGE CONDITIONS
The product is recommended to be stored
under warehouse or home conditions and to
be transported by any type of public closed
transport in an available individual con-
sumer packaging. The storage location
(transporting) should not be exposed to
moisture, direct sunlight and should exclude
the possibility of mechanical damage. If the
appliance is not used for a long time, it
should be dust protected and stored in a
clean, dry place.
Specifications:
Voltage 220-240 V
Frequency 50Hz
Power 1500 W
Rated current 6.8 A
Net weight: 9.80 kg
Gross weight: 11.00 kg
Set :
Electric oven 1
Instruction manual
with warranty book 1
Package 1