STOP DISPENSING
Once preset volume (1 cup or 2 cup) of hot water has been dispensed, turn the Steam/Water
Control Knob clockwise to the ‘Off’ position to close the steam valve.
Caution: Water will be hot, if using a metal Jug, the Jug will get hot. Risk of scalding and burns.
Press the “on/off button” to the “Off” position and unplug the appliance when not in use.
CLEANING
– AFTER USE
BEFORE CLEANING, ENSURE THAT THE APPLIANCE IS SWITCHED OFF, UNPLUGGED
AND ALLOWED TO COOL. GROUPHEAD AND FILTER HOLDER TAKE A LONG TIME TO
COOL.
Risk of electric shock burns and scalding.
Do not wash any of the plastic accessories
or Filter Holder in the dishwasher.
Turn the Filter Holder upside down over a bin and knock out the grounds. Be careful not to throw
away
the Cup Filter.
Empty the Drip Tray regularly. Rinse the Drip Tray Cover after each use.
Ensure that the Froth Nozzle is cool before cleaning. Pull the Froth Nozzle off the Steam Wand
and wash under running water to remove any milk residue.
Risk of burns.
IMPORTANT NOTICE: After each use, flush the Steam Wand by dispensing water this will
remove any milk residue from inside the Steam Wand and prevent blockages.
Risk of scalding.
Top up the Water Tank with fresh water after making coffee, steaming or frothing milk.
DESCALING
1. Ensure that the descaling product is suitable for coffee machines. Or use the
citric acid (100
water:3 citric acid) instead of the descaling product.
2. Fill the water tank (1) with the descaling solution.
3. Place a large container on the drip tray. Operate as if making coffee and steaming until the tank
is empty.
4. Rinse the water tank and fill with water.
5. Operate as if making coffee and flush water through the machine. This will remove any traces
of the descaling solution.
6. Store the cleaned coffee machine unplugged with no coffee in the filter and with the water tank
empty.
