VarioCooking Center WHITEFICIENCY Series, Оригинальная техническая инструкция, Страница: 123 / 208

Calibration
Calibration sequence
Calibration: Technical description
Calibration succeeds in 4 steps, where steps 3 and 4 come in 3 versions A, B et C.
Detail of the steps
Step Description
112 112T 112L 112L
Dyn.
211 311
1 Connection test
• • • • • •
2 Initialization
• • • • • •
3A Verification and com -
parison with reference
values
• • •
Both pan simultaneously
3B
• • •
Left pan only
3C
•
Right pan only
4A Final step
• • •
Both pan simultaneously
4B
• • •
Left pan only
4C
•
Right pan only
Etape 1
Connection test, t= 5 sec.
E-40: Heating zone thermocouple
E-28 / -27: Core sensor thermocouple
E-26 / -25: Pan thermocouple
E-38: Time out
E-36: Heating zone thermocouple
E-33: Heating zone thermocouple
E-32 / -30: Core sensor thermocouple
E-31 / -29: Pan thermocouple
Etape 2
Initialization of heating
Etape 3A, 3B, 3C
Regulating
Etape 4A, 4B, 4C
Writing
Core T°C>80°C
and
slope of
core T°C < 0,1°C
during 3 min.
IX.17
v03 • July-2016 • Hen
Heating system module
Line Units Serial number (starting from) Sw Revision
VCCM
VCCWE
All ExxXH1009xxxxxxx 01-01-02
01-02-02