Varimixer V150PL, Запасные части и руководство по эксплуатации, Страница: 9 / 36

9
Motor
Construction of the mixer:
Speed adjustment
Power supply
Motor relay /
thermal overload
relay, Fuses
Safety
switch
for bowl
screen
Fuse
Safety switch
for bowl lift
Bowl lift motor
Micro switch for the
upper position of
the bowl arms
Micro switch for the
lower position of the
bowl arms
Product V150PL
Dough, Bread-65%AR 190 Lbs.
Dough, Pizza-50% AR 175 Lbs.
Dough, Donut-Yeast 170 Lbs.
Dough, Donut-Cake 225 Lbs.
Pie Dough 135 Lbs.
Cookie, Dough 160 Lbs.
Muffins 195 Lbs.
Mashed Potatoes 110 Lbs.
Pancakes, Waffles 50 Qts.
Whipped Cream 32 Qts.
Cake, Layer 175 Lbs.
Eggs & Sugar 80 Lbs.
Icing , Fondant 105 Lbs.
Egg Whites 4 Qts
Cake, Cup 250 dz.
Cookies, Sugar 240 dz
Capacity Chart
AR = Absorption Ratio (%AR)
(Liquid in % of solids)
Water weights
1 Gallon =8.33 lbs.
1 Quart =2.08 lbs.
1 Pint (16 oz.) =1.04 lbs.
1 Cup = .52 lbs.
Batch size and/or speed reduction may be necessary due to one
of the following conditions:
1.High Gluten Flour-Reduce batch size by 10%
2.AR % under 40%-Reduce batch size by 10%
3.Water temp under 65 Degrees F
4.USE OF ICE REQUIRES A 10% REDUCTION IN BATCH
SIZE.
5. Speed should not exceed 100 RPM when mixing dough.
V150
5 HP
Micro switch
„JOG“ function