Van Berkel International RM 22E, Руководство пользователя

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REFRIGERATED MEAT MINCER RM 22E and RM 32E
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3.1. General description
Our meat mincer have a normal dimension and is realised in stainless steel AISI 304
Type REFRIGERATED RM 22E
REFRIGERATED RM 32E
Models REFRIGERATED RM 22E CE STATIC
REFRIGERATED RM 32E CE STATIC
REFRIGERATED RM 22E CE VENTILATED
REFRIGERATED RM 32E CE VENTILATED
The principals parts are for all models:

Structure with little foot

Meat inlet head 52 mm
 Inlet hight mm. 120
 Motor group with gear riduction

Refrigerated system

Control panel
The different between the model are the distribution of the cold
The ventilated model give cold forced to fan wheel in the interieur of glass placed in front of
the meat mincer where on put the hamburger unit, and also have a allocation of cold air on the
hopper plate.
All the models have a predisposition to “hunger” system or “ enteprise”
The hole hopper at grinding group permit the introduction of pieces meat just at dimension of
52 mm. diameter
The meat must be cut and boned for permit the easy passage across the hole hopper with the
aid of peste.
The pestle must be used for facilitate the feeding (in the case of second passage) for meat
grinding
The meat that is inside the archimedean screw is feeding for the mouvement of the meat
mincer.
Don’t utilise the pestle for facilitate the operation
The archimedean screw must carry the meat in continuation
The archimedean screw turn in opposite direction only with press button.
In all the models the body is very easy for introduction