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15. FINAL REVIEW
1.
COMPLETE THE INFORMATION IN THE WARRANTY AND SERVICE SECTION
OF THE OWNER GUIDE (See last pages of the OWNER guide).
2.
Visually inspect the appliance. Clean off any marks incurred during installation.
The
fire should be ‘off’ and allowed to cool completely before cleaning.
Fascia parts.
!
Clean the metal parts with a slightly damp lint free non-abrasive cloth and then
dry.
!
Do not use abrasive cleaners as these will scratch the fire surface.
3.
Advise the customer how to operate the appliance. Point out that lighting
instruction details are on an information label attached at the bottom of the appliance.
Explain to the customer that the appliance has a flame failure & spillage monitoring
system. Point out the explanation of this system shown in the owner guide under
“Operating the fire”. Advise that if the fire goes out for any reason; wait at least three
minutes before relighting. Stress that if the monitoring system repeatedly shuts off the
fire, the appliance should be switched off and a specialist should be consulted.
4.
Advise the customer that they should read their owner guide before operating the
fire and always follow the advice in the section headed “Cleaning your fire”.
5.
Stress that no extra fuel effect pieces must be added over and above those
supplied with the appliance and that any replacements must only be the
authorised spares. Warn that ignoring this advice could cause incomplete
clearance of the products of combustion with consequent health hazards.
6.
Advise the customer that the appliance will operate to its maximum potential if the
flue is primed during the first 20 – 30 minutes of use. To do this, simply turn the
control to its ‘HIGH’ setting. This will also burn off any carbon deposits that may have
formed during previous use.
If using the appliance for long periods it is beneficial to change between settings. This
will also help to remove any carbon deposits that may form during use.
7.
Recommend that the appliance should be serviced by a competent person at least
annually.
8.
If the appliance is in premises in the United Kingdom occupied by a tenant, point
out that by law a landlord must have any gas appliance, flue and pipework which is
situated in a tenant’s premises checked for safety at least every 12 months.
9.
Advise that the fire may give off a slight odour while new. This is quite normal and
it will disappear after a short period of use.
10.
Inform the customer that the Serial number for the appliance is located on
the information label located behind the lower cover and attached underneath
the burner module.
The information label is located as in figure 5 of the owner
guide.
11.
Hand the literature pack with this guide to the customer.
Page 29
INSTALLER GUIDE
©
Baxi Heating U.K. Limited 2007.