Date de création: 11.12.95 par:LIE
Date de modif.: 10.09.03
Fichier DATA WORD IN
Fabrique SA
Doc. No.:
IN-VMCED
Page No.:
5 / 8
4. Instructions for use
4.1 Filling with water
Fill the pan with water, depending on cooking method:
To cook, reheat, poach and boil-in-the-
bag:
◊
Up to "MAX" mark (approx. 35 litres)
◊
For small quantities of food reduce volume of water
accordingly
To steam:
◊
Fill to "VAP" mark
◊
As soon as the level drops to the "MIN" mark, water
must be added to prevent damage to the heating
elements
To use as a bain-marie:
◊
Adapt level to depth and content of GN dishes.
Never let level fall below "MIN"
4.2 Switching on, cooking
Turn switch [12] and select the required
position as for a hot plate
⇒
Position
0
unit off
Position
4
, 6600 W 1/1
initial heat up
Position
3
, 4400 W 2/3
boil
Position
2
, 2200 W 1/3
simmer
Position
1
, 1100 W 1/6
steam
⇒
Clear lamp [12a] lights up
Turn the thermostat knob [13] to the
required temperature between 40 and
100
o
C
⇒
The orange pilot lamp [13a] comes on as soon
as the unit heats up. The thermostat always
regulates the temperature of the water inde-
pently of the position 1-2-3-4 of the switch
Warning:
To cook pasta, the water should
be boiling fiercely. By turning the
thermostat to maximum, it will not
switch off
➨
•
To prevent excess steam, lower the
power from 4 to 2 as soon as the water
reaches boiling point with the pasta
added
•
Before removing the pasta from the pan
when it is "al dente", reduce the thermo-
stat to 90°C for example
4.3 Emptying the pan
At the end of the evening, after using, the pan should be emptied completely, removing the
bottom plate covering the heating element. Clean the pan and the base thoroughly.
To drain, open valve by turning
knob [8] downwards
⇒
Take care when draining the unit at the front: use a
receptacle with insulated handle and grip
It is not advisable to leave water in the pan for days at a time, even if it contains stock !
If using salt water, sprinkle the salt into the boiling water over the whole surface. Never throw
in handfuls of salt into the bottom of the pan, as too high a concentration of salt combined
with the chlorine in the water may damage the special stainless steel.
