Date of creation: 15.01.98 by W/mm
Date of modification: 03.09.03 by fd
File:
Fabrique SA
Doc. N°
A2000E
Page No.:
7
4. Instructions for use
4.1 Pouring in oil
Grip lid [1] (Fig. 5, page 6)
by handle [3] and
place inside the door [21] (hinge at the top)
◊
Whilst working, the folded lid is supported inside the
door.
Pour peanut oil into the fryer basin as far as
the
MAX
level mark
[24]
◊
Solid fat must first be melted in a pan, not on the
heating element!
4.2 Operation : Melting - frying
Open door, move switch [7] to "Melt" position
Switch thermostat to 150°, for example
⇒
Upper colourless signal lamp [8] on the right comes on.
Reduced power for block of fat in fryer, also economic
heating of oil, approx. 10-15 minutes.
⇒
Yellow signal lamp on the left comes on.
As soon as the first order is taken, turn switch
[7] to "Fry".
Switch thermostat to approx. 180°
⇒
Lower colourless lamp on the right comes on
⇒
Yellow "Heat" lamp comes on
⇒
The temperature reaches 180° in 2-3 minutes
As soon as the green cook light comes on,
immerse basket
Set timer, e.g. 3 minutes. As soon as the timer
sounds, raise basket, shake and suspend.
⇒
After half the frying time raise and shake basket. Do
not knock against oil pan.
Always top up with oil after use. When the oil level is too low the power drops considerably
and the oil is overheating.
Never operate below the "MIN" oil level mark.
Never overfill basket.
Follow filling stages 1, 2, 3 in
table
•
oil is cooled excessively
•
frying time is extended
•
the food being fried absorbs
oil
Temp.
o
C Food being fried
Minutes
Basket filling height
190
Deep frozen chips
3 (1+1)
-1/3-
160
Prefrying raw chips
4 - 6
-3/4-
190
Finish frying, blanching chips
2 - 3
-1/3-
170
Veal pork schnitzel, cutlets
3
-1/2-
170
Deep frozen chicken legs
6 - 8
-1/2-
180
Fish
2 - 4
-1/2-
4.3 How to save oil
∗
Do not heat the fryer for hours before or after service (The heating time is only 5-6 minutes).
➙
➙
➙
➙
High temperatures ruin the oil, not the food!
∗
Limit oil temperature to 180
o
C instead of 200
o
C
➙
➙
➙
➙
Oil life is extended by approx. 40 % !
∗
After each service pour oil through a microfilter (optional extra). This retains even microscopic waste.
Working time = 1 minute, including cleaning of filter !
otherwise
3/4
1/2
1/3
