VALBERG SBS 529 WD E X742C, Инструкция по эксплуатации

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13 EN
Using the appliance
B
Dispensing
To dispense water, push the dispenser pad gently, using a glass or container. To stop the flow
of water, pull your glass away from the dispenser pad.
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral soap so as to remove the typical smell of a brand
new product, then dry thoroughly.
IMPORTANT:
Do not use detergents or abrasive powders, as these will
damage the finish.
Daily use
Position different food in different compartments according to be below table
Refrigerator
compartments
Type of food
Door or balconies of
fridge compartment
• Foods with natural preservatives, such as jams,juices, drinks,
condiments.
• Do not store perishable foods.
Crisper drawer
(salad drawer)
• Fruits, herbs and vegetables should be placed separately in the
crisper bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator
Fridge shelf – middle • Dairy products, eggs
Fridge shelf – top
• Foods that do not need cooking, such as ready-to-eat foods, deli
meats, leftovers.
Freezer drawer(s)/
shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips.
• Top drawer/shelf for ice cream, frozen fruit, frozen baked goods.