VALBERG CS 315 C X742C, Инструкция по эксплуатации

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29 EN
Product usage
B
• The appliance may not operate at the correct temperature if it is in a particularly hot or
if you open the door often.
Daily use
Position different food in different compartments according to be below table:
Refrigerator compartments Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams, juices,
drinks, condiments.
• Do not store perishable foods.
Crisper drawer (salad drawer)
• Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in the
refrigerator.
Fridge shelf - middle • Dairy products, eggs
Fridge shelf - top
• Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
Freezer drawers(s) / tray
• Foods for long-term storage.
• Bottom drawer for raw meat, poultry, fish.
• Middle drawer for frozen vegetables, chips.
• Top tray for ice cream, frozen fruit, frozen backed
goods.