VALBERG CS 262 E W625C, Инструкция по эксплуатации, Страница: 11 / 80

4 EN
Preview of the appliance
A
Description of the appliance
1
LED light
2
Temperature control
3
Shelf
4
Vegetable crisper
5
Drawer
6
Door tray
7
Door tray
The picture is only for reference. The actual configuration will depend on the physical product
or statement by the distributor.
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumped in the short term,suggested storage time 3 days
to 5 days.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space
and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not
to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for quick freezing and
easy access.
• Please be noted food shall be consumed within the shelf time.