VALBERG 973315, Инструкция по эксплуатации, Страница: 4 / 47

4 5 EN EN
Preview of the appliance Preview of the appliance
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Description of the appliance
Freezing chamber Refrigerating chamber
1
LED lighting
6
LED lighting
2
Glass shelf
7
Door tray
3
Door tray
8
Glass shelf
4
Drawer
9
Fruits and vegetables box
5
Two-Star
(The picture above is only for reference.The actual configuration will depend on the physical
product or statement by the distributor)
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term,suggested storage time 3days to
5days.
• Cooking foods shall not be pul in the refrigerating chamber until cooled to room
temperature.
• Foods are recommended to be sealed up before putling into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space
and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to
be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access. Please be
noted food shall be consumed within the shelf time.
Two-Star freezing area
• Two-Star freezing area is located under the freezer door two bottle frame (16L or so),
temperature -12°C, suitable for storing ice cream and so on.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above are
the most energy efficient.
NOTE:
Storage of too much food during operation after the initial
connection to power may adversely affect the freezing
effect of the refrigerator. Foods stored shall not block the
air outlet; or otherwise the freezing effect will also be
adversely affected.