VALBERG 967427, Руководство пользователя

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16 EN
Using the appliance
B
16 EN
Meat and fish Preparation
Maximum storage time
(months)
Steak Wrap in aluminium foil 6 to 8
Lamb Wrap in aluminium foil 6 to 8
Veal joint Wrap in aluminium foil 6 to 8
Cubed veal In small portions 6 to 8
Cubed lamb In small portions 4 to 8
Minced meat
In its packaging, without
spices
1 to 3
Offal (pieces) In small portions 1 to 3
Cured sausage / salami
Must be kept wrapped, even
if it has skin on it
Chicken and turkey Wrap in aluminium foil 4 to 6
Goose and duck Wrap in aluminium foil 4 to 6
Venison, rabbit, wild boar
In portions of 2.5 kg or as
fillets
6 to 8
Freshwater fish (salmon,
carp, trout, catfish)
Wash and dry the fish after
gutting and descaling it. If
necessary, remove the tail
and head
2
Lean fish (sea bass, turbot,
dab)
4
Oily fish (tuna, mackerel,
bluefish, anchovy)
2 to 4
Shellfish Clean and place in a bag 4 to 6
Caviar
In its packaging or in
an aluminium or plastic
container
2 to 3
Snails
In its packaging or in
an aluminium or plastic
container
3