23
EN
Cleaning and maintenance
C
Order
Compartments
TYPE
Target storage
temp.(°C)
Appropriate food
8
Fresh Food
0 ~ +4
Fresh pork, beef, fish, chicken,
cooked food, etc. (Recommended to
eat within the same day, preferably
no more than 3 days).
9
Wine
+5 ~ +20
Red wine, white wine, sparkling wine
etc.
NOTE:
please store different foods according to the compartments or target
storage temperature of your purchased products.
• If the refrigerating appliance is left empty for long preiods, switch off, defrost, clean, dry,
and leave the door open to prevent mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
• Clean water tanks if they have not been used for 48h; flush the water system connected
to a water supply if water has not been drawn for 5 days.
WARNING!
Food needs to be packed in bags before putting into the refrigerator, and liquids
need to be packed in bottles or capped containers to avoid the problem that the
product design structure is not easy to clean.
Troubleshooting
If you experience a problem with your appliance or are concerned that the appliance is not
functioning correctly, you can carry out some easy checks before calling for service, please
see below.
Warning!
Don’t try to repair the appliance yourself. If the problem
persists after you have made the checks mentioned below,
contact a qualified electrician, authorized service engineer
or the shop where you purchased the product.
Содержание 2D NF 249 E X180C
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