Chef Rick’s Favorite PowerMarinating
TM
Recipes
Tangy Barbecue Chicken Wings
1. In your VacuWare FreshContainer,
™
combine all ingredients and toss wings to coat evenly.
2.
PowerMarinate
™
15 minutes or more. Keep sealed & chill until ready to grill.
3. Grill at 375º F for 10 minutes on each side, basting with remaining marinade.
Tip: Serve with celery and ranch or blue cheese dressing. For 5 alarm heat, dry rub with
Ancho pepper seasoning.
Ingredients
Directions
3 lbs. chicken wings, washed, cleaned,
separated
2 tbsp. jalapeno sauce (or hot sauce)
1½ cups favorite BBQ sauce
1
tbsp. chopped
garlic
1
tbsp. minced
onion
½ cup pineapple juice
Serves: 4
Prep Time: 10 min
Marinate: 15 min
Cook Time: 20-25 min
Diffi culty:
Visit www.vacuware.com for even more Chef Rick Recipes!
Chef Rick brings his mouth-watering PowerMarinating recipes
home to you. Try one for dinner tonight! Enjoy the succulent
flavors of marinated meat and seafood in minutes and experience
the flavors you’ve been missing.
22
23
1 lb.
tri-color cheese or meat
tortellini cooked, drained,
cooled
1 cup chopped summer squash,
1” cubes
1 cup chopped zucchini squash,
1” cubes
2 tbsp. chopped Vidalia onion
4-6 leaves fresh chopped basil
1 tbsp. fresh chopped parsley
1 cup favorite Italian dressing
1. In your VacuWare FreshContainer,
™
combine all ingredients and stir to coat evenly.
2.
PowerMarinate
™
15 minutes or more, or up to three days, until ready to serve.
Tip: Add your favorite PowerMarinated meat or seafood to turn this into a meal that satisfi es any appetite!
Tri-Color Tortellini Summer Salad
Ingredients
Directions
Serves: 4
Prep Time: 15-20 min
Marinate: 15 min
Cook Time: as pkg. directs
Diffi culty:
Pub House Blade Steak
3
lbs.
fl ank or blade steak, pounded thin
1
/
4
”
or
1
/
8
”
6
bulky
rolls
½ cup beer
4
tbsp.
olive
oil
1 tbsp. all-purpose season salt
1
tbsp.
paprika
½ tsp. pepper
½ tsp. salt
1. In your VacuWare FreshContainer,™ combine pounded steak with dry seasoning
and toss to coat evenly. Add beer and cover.
2.
PowerMarinate™ for 15 minutes or more. (The longer you marinate, the more
tender the meat.) Keep sealed & chill until ready to cook.
3. When ready to cook, add olive oil in a sauce pan. Pour entire contents into pan
and simmer for 20-30 minutes, stirring occasionally.
Tip: Serve on a fresh bulky roll with mustard or steak sauce.
Ingredients
Directions
Filetti D ’Baccala
(Poached Cod Fish Salad)
Ingredients
Directions
2 lb. cooked, salt cod fi sh
3 tbsp. fresh chopped parsley
¼ cup fi nely chopped tomato
2
lemons, sliced in wedges
½ cup black or green olives, sliced
1
tbsp.
chopped
capers
1
cup white
wine
½ cup olive oil
4
cups
water
1
tsp. pepper
1
tsp. salt
1. In your VacuWare FreshContainer,™ soak dried salt cod, fl aked (if pre-soaked, simply fl ake the cod).
2. Add wine, olives, capers, and parsley.
3.
PowerMarinate™ for 15 minutes, or up to 1 day, until ready to serve.
4. To serve, add tomatoes, salt, pepper, and olive oil. Toss to coat and garnish with lemon wedges.
Serves: 6
Prep Time: 10-15 min
Marinate: 15 min
Cook Time: none
Diffi culty:
Mango Teriyaki Turkey Steaks
3 lbs. turkey steaks, sliced 1” thick
from turkey breast
½ cup favorite teriyaki sauce
1 tsp. Caribbean Jerk Seasoning
½ cup mango juice
1. In your VacuWare FreshContainer,™ place turkey steaks and sprinkle dry seasoning onto steaks.
2. Cover with teriyaki sauce and mango juice.
3.
PowerMarinate™ for 15 minutes or more. Keep sealed & chill until ready to grill.
3. Grill until temperature reaches 185º F.
Tip: Served with grilled bananas and pineapple
Ingredients
Directions
Serves: 4
Prep Time: 10 min
Marinate: 15 min
Cook Time: 20-25 min
Diffi culty:
Serves: 4
Prep Time: 10-15 min
Marinate: 15 min
Cook Time: 20 min
Diffi culty:
