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Vacuvita manual
www.vacuvita.com
www.vacuvita.com
Vacuvita manual
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Sharp edges
When vacuum packaging items with sharp edges (e.g. dried pasta or
skewered products) in Vacuvita bags, protect the bag from punctures
by wrapping items in soft cushioning material, such as a paper towel.
You may want to use a Vacuvita container instead of a bag.
Interruption Homebase
To open your Homebase again, just press the easy access control
button. This may be done at any time while it is operating.
Heat cooked foods
Always allow food to cool to room temperature before applying the
vacuum
- To open, firmly grasp two sides of the bag near the zip and gently
pull them apart.
- The bags are suitable for repeated use; just take out a portion of the
contents and reseal as described above.
The bags are not intended to be cleaned.
Do not use the bags for different (raw) products after
each other.
Always apply proper hygienic precautions to prevent
foodborne illness.
-
For an optimal vacuum process with
liquids (such as freshly-made soup) we
recommend placing the liquid in a bowl
in the freezer for a few hours. Whenever
possible, we recommend using our
containers to store liquids. When the liquid
has frozen, the vacuum process is the same as that with solid food.
- To store juicy, moist or marinated food, hang the vacuum bag from
your kitchen worktop, keeping the valve flat on the surface. This
will prevent the liquid from running into the valve and blocking the
airflow.
-
If liquids do enter the vacuum adapter the process will switch
off automatically. Remove the adapter from the bag, clean it as
described below and restart the process.
24. Container lid
25. Valve; socket for the vacuum adapter
26. QR tag
27. Container base with window
28. Recess for peeling seal from the lid
29. Seal inside the lid
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Vacuvita Container