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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
VP
95
Chamber Vacuum Sealer |
User Guide
VP
95 Control Panel
1.
Start Button -For EXTERNAL VACUUM MODE ONLY when using external canister
2.
Stop Button - Terminates any running program
3.
Increase Button - Increase value of the selected function
4.
Decrease Button - Lower the value of the selected function
5.
Oil Cleaning Button - Prolongs life of pump and oil (see page 9 for more details).
6.
Manual Vacuum Cycle Button* - Customize vacuum by percentage. In setting
mode select from 30% - 100% to get a precise vacuum to meet your vacuum
packaging needs. Then tap the Manual Vacuum Cycle button to select the seal
time and then the cooling time. Tap one more time to get out of setting mode.
When the Manual Vacuum Cycle is highlighted, it will run your custom vacuum
program until you repeat the steps to make changes.
7.
External Vacuum Button* - Vacuum storage canisters with the included
accessory hose. In setting mode, select desired cycle time ranging from 1 to 99
seconds.
8.
Marinate Button* - Marinate food quicker. In setting mode select the marinate
function which allows the user to set 1 - 40 cycles for marinating.
9.
Low Vacuum Button* - Use this button to vacuum soft products like bread, chips,
fruit, desserts. In setting mode change your sealing time when using thicker bags.
10.
Maximum Vacuum Button* - Use this button to vacuum solid products like meat, rice,
sausage, vegetables. In setting mode change your sealing time when using thicker bags.
11.
Display - Shows the following;
12.
% - Shows vacuum degree value
13.
SEC - Shows run time in seconds
14.
Vacuum Indicator - Lights up when vacuum is in process
15.
Seal Indicator - Lights up when sealing is in process
16.
Cooling Inicator - Lights up when cooling is in process
*PRESS and HOLD the function key for 3 seconds to enter parameter setting mode
1
4
3
5
6
7
8
9
10
2
"
" - Standby
"
END" - End of program/cycle
"
ERR" - Problem
"
OIL" - Change or clean oil
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