Vacmaster PRO305 Скачать руководство пользователя страница 6

PACKAGING DELICATE ITEMS

 

 

Delicate items, such as fresh fruit, baked goods etc, can be crushed during vacuum 
packaging.  To prevent this from occurring, use the “Pulse” vacuum function.  When 
packaging liquid rich items, you can use this function to prevent liquid from being drawn 
into the machine. 

 
1.

 

Follow the instructions 1-4 under “How to Vacuum with Channel Vacuum Bags”. 

2.

 

Press the “Pulse” button once to activate this function.  Press down on the lid 
while pressing and holding the “Pulse” button to begin the vacuum process.  
Watch the bag and release the “Pulse” button to stop the vacuum process before 
the item is crushed. 

3.

 

Press the “Seal” button to seal the bag. 

4.

 

The machine will finish cycling and then beep, indicating that the sealing cycle is 
complete. 

 

MARINATING FOOD 

Your VMPro305 has a special marinating feature that allows food to achieve optimum 
flavour infusion in the least amount of time.  While in marinating mode, the VMPro305 will 
alternate back and forth between a state of vacuum and a state of rest. 

IMPORTANT NOTE

 When using a canister for marinating, the knob on the canister lid should 

be set to “Open”. 

 

1.

 

Place the food and marinade in the canister.  Ensure the rim of the canister is clean 
and dry and no food or liquid has been spilled on the lid. 

2.

 

Ensure the knob on the canister lid is set to the “Open” position. 

3.

 

Attach the accessory hose to the port on the canister lid, and attach the opposite 
end of the hose to the accessory port on the machine. 

4.

 

Press the “Marinate” button once for quick marinate (15 mins) and twice for normal 
marinate (27 mins).  Either a 1 for quick marinate or 2 for normal marinate will be 
displayed. 

5.

 

Press the “Start” button and then press down slightly on the canister lid for a few 
seconds.  Your VMPro305 will alternate between vacuum and releasing air.  This 
process will take either 15 or 27 minutes depending on your selection.  A series of 
numbers will be shown on the digital display to indicate the marinating process is in 
progress. 

6.

 

When complete, a zero will appear on the digital display and the machine will beep 
continuously until the “On/Off” button is pressed. 

7.

 

For immediate use, disconnect hose.  For storage under vacuum, turn knob on the 
canister lid to “Lock” before disconnecting the hose. 

Содержание PRO305

Страница 1: ...USER MANUAL Vacuum Sealer Model PF VS VMPRO 305 ...

Страница 2: ...ver leave your countertop The style of the VMPro305 is clean and simple with a strong and compact design This machine features a variety of options typically found in more advance machines Our machines are constructed with high quality fully tested top rated components to ensure optimum performance By using the Pac Food vacuum bags with your VMPro305 you can extend food shelf life maintain food qu...

Страница 3: ...FEATURES OF YOUR VACMASTER PRO305 ...

Страница 4: ...ection 5 Accessory Mode Button Press to vacuum canisters See Vacuum Packaging with Canisters section 6 Pulse Vacuum Button Used to prevent crushing of delicate items Press once and then press again and hold to control the vacuum process 7 Seal Time Adjusting Button Default Setting 3 Press to adjust the seal time Increase the seal time if the seal is incomplete or spotty reduce the seal time if the...

Страница 5: ...hat the process is complete 7 Open the lid Take the bag out and inspect the vacuum and seal A successful seal will look clear If the seal is spotty incomplete wrinkled white or milky cut the seal and restart the vacuum sealing process HOW TO MAKE A BAG 1 Open the lid and lay one open end of the bag across the seal bar keeping the opening with the perimeter of the gasket 2 Close the lid Press the S...

Страница 6: ...NT NOTE When using a canister for marinating the knob on the canister lid should be set to Open 1 Place the food and marinade in the canister Ensure the rim of the canister is clean and dry and no food or liquid has been spilled on the lid 2 Ensure the knob on the canister lid is set to the Open position 3 Attach the accessory hose to the port on the canister lid and attach the opposite end of the...

Страница 7: ...ssory hose to the port on the canister lid and attach the opposite end of the hose to the accessory port on the machine 5 Press Accessory button while slightly pressing down on the canister lid for 3 5 seconds to start the vacuum cycle The machine will beep when the cycle is complete 6 When the vacuum process is complete turn the knob to the Lock position and remove the hose from the canister lid ...

Страница 8: ...place when air is removed causing these foods to be dangerous if ingested Vegetables should be blanched before packaging to kill any enzymes that may cause deterioration or out gassing when vacuumed FOODS Vacuum Freezer Storage Vacuum Fridge Storage Typical Storage Fresh Beef Veal 1 3 years 1 month 1 2 weeks Ground Meat 1 year 1 month 1 2 weeks Fresh Pork 2 3 years 2 4 weeks 1 week Fresh Fish 2 ye...

Страница 9: ...nkled white or milky cut the seal and restart the sealing process d For best results use Pac Food micro channel and embossed channel bags and rolls 3 If vacuum is lost after sealing check for small puncture holes in the bag then cover any sharp edges with paper towels and vacuum package in a new bag 4 If your canister will not properly vacuum a Ensure that the accessory hose is inserted into the l...

Страница 10: ...en packaging these fruits and vegetables Blanching or freezing before vacuum packaging helps prevent this 12 Delicate foods can be frozen prior to packaging to help them hold their shape 13 If packaging fresh meats without pre freezing place a folded paper towel between the meat and the top of the bag to help absorb the moisture 14 To vacuum liquids pre freeze in a dish or an ice cube tray 15 For ...

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