Vacmaster PRO305, Руководство пользователя

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TIPS FOR SUCCESSFUL VACUUM PACKAGING
1. Read this manual carefully before using your VMPro305 for the first time.
2. Vacuum packaging is not a substitute for canning. Any perishable foods that require
refrigeration or freezing must still be refrigerated or frozen after packaging.
3. We recommend using Pac Food micro channel or embossed channel bags and rolls
with the VMPro305 for the best results.
4. Do not use the VMPro305 on a wet or hot surface or near a heat source.
5. Do not immerse the machine or power cord in any liquid.
6. Use only grounded power sources, do not use with an extension cord.
7. Do not operate the appliance with a damaged cord.
8. The VMPro305 should only be used for its intended purposes.
9. Unplug the machine before cleaning your VMPro305. Use a clean damp cloth and
mild soap.
10. Never package garlic or fungi, such as mushrooms. A dangerous chemical reaction
takes place when the air is removed.
11. Some fruits and vegetables may release gases (out-gases). The vacuum may be lost
when packaging these fruits and vegetables. Blanching or freezing before vacuum
packaging helps prevent this.
12. Delicate foods can be frozen prior to packaging to help them hold their shape.
13. If packaging fresh meats without pre-freezing, place a folded paper towel between
the meat and the top of the bag to help absorb the moisture.
14. To vacuum liquids, pre-freeze in a dish or an ice cube tray.
15. For objects with sharp points or edges (eg. Bones) pad the edges with paper towels
to prevent the bag from puncturing.
16. Pac Food micro channel and embossed channel bags are boilable, freezable and
microwavable. We do not recommend reusing bags that have been boiled or
microwaved. Do not reuse bags that have been used to store fish or greasy foods.
17. Only use canisters that are designed for vacuum packaging. Other containers may
implode under pressure.
18. Allow foods to cool prior to vacuum packaging.
19. Ensure liquids are not sucked into the machine as this will void your warranty. Tip –
hold the bag in a vertical down position when vacuum sealing and/or use paper
towels at the leading edge of the bag. With the clear Perspex lid, it is easy to check
that liquids are not being sucked into the machine.