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8
HOW TO
Package Delicate Items Using Vaccum Chamber
Delicate items, such as baked goods, fresh fruits, etc., can be
crushed during the vacuum packaging process. To prevent this from
occurring, use the lower Vacuum Level such as “Medium” (27.5”hg).
1. Follow instructions 1 – 9 under “How to: Vacuum Package
Chamber Pouches on page 7”
2. On step 9b “Vaccum Level”, adjust vacuum level to medium
setting (27.5hg).
3. Continue with steps 10 – 13.
Vacuum Package Chamber Pouches (continued)
12. Using the lid lift handles, open the lid.
NOTE: DO NOT touch the Seal Bar area, as it may be hot after use.
13. Remove and inspect the pouch.
a. Vaccum - Check the quality of the vacuum by looking at the
tightness of the pouch and the product. Look for air pockets or
leaks. If product is not tightly packaged, vacuum and seal again.
b. Seal - Inspect the pouch seal. A positive seal will appear
clear. If the seal is spotty or incomplete, increase seal time by
0.5 seconds. If the seal appears white or milky, decrease seal
time by 0.5 seconds. Once the settings are determined for your
application, vacuum and seal again.
