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4 Vacuum sealing food
3
▪
Meat, e.g. medallions,
steak.
▪
Firm vegetables, e.g.
carrots, beetroot.
▪
Food for freezing
▪
Hard cheese for storing
▪
Meat without any added liquid, e.g.
just with herbs, and firmer veget-
ables can be prepared, e.g. for
sous vide cooking (Vacuisine ©),
ideally using vacuuming level 3. Va-
cuuming level 3 should be used for
food that is going to be frozen as
extracting the air prevents freezer
burn.
4.3
Selecting the level for sealing time
If using original V-ZUG vacuum bags, set the sealing time to level 2.
If using non-original bags, the sealing time must be adjusted to the material of
the bag.
Using non-original bags may damage the sealing bar. The use of
such bags is at the owner's own risk.
15
Содержание VS60144
Страница 1: ...Operating instructions VS60144 Vacuum drawer...
Страница 37: ...11 Accessories and spare parts Suction inlet adapter Adapter for vacuum stopper Tube Vacuum stopper 37...
Страница 40: ...Vacuuming 18 19 Vacuuming levels Recommended 13 Selecting 13 Validity 2 W Warranty extensions 43 40...
Страница 41: ...41 14 Notes...
Страница 42: ...42...