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8 Tips and tricks
Example arrangement (from top to bottom)
In the freezer compartment:
For freezing and storing food and
making ice
On the glass shelves:
▪
Cakes and bakes
▪
Cooked foods
▪
Dairy products
▪
Meats, sausages and fish
In the vegetable drawer:
Vegetables, fruit and salad
In the door trays:
▪
Butter and cheese
▪
Tubes and eggs
▪
Small tins
▪
Smaller bottles and Tetra Pak
containers
▪
Large bottles (up to max.
1.5 litres)
In the bottle drawer:
Drinks and foods that are sensitive
to cold
8.3
Notes on freezing
▪
Check packaging for damage. Damp patches or swollen packaging may indicate that
the contents have defrosted.
▪
Food to be frozen should not come into contact with goods that are already frozen or
it may cause them to defrost.
▪
Only freeze small quantities at any one time so that the temperature of the frozen food
already in the freezer does not increase too sharply (for max. freezing capacity, see
identification plate or product data sheet). The special function
can be activated; it
switches off automatically after 24 hours.
▪
To freeze large quantities (for max. freezing capacity, see identification plate or
product data sheet), place goods in the middle of the freezer compartment. If there is
already frozen food here, distribute it across the other compartments. Activate the spe-
cial function
immediately before putting the goods in the freezer.
▪
Defrosted frozen food must not be refrozen as the food may perish.
15
Содержание Noblesse
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