V-ZUG EasyCook Combi-Steam XSL, Руководство пользователя, Страница: 30 / 48

Settings
Grains
Rice Risotto Cook
1
),
2
) 100 °C No 30–40 mins. 2
Regenerate
1
) 110–130 °C 6–12 mins. 2
1+3
RegenerateOmatic
1
) 2
1+3
Wheat (ebly) Cook
1
),
3
) 100 °C No 20–40 mins. 2
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Add 2½ dl liquid per 100g.
3
) ▸ Add 1–1½ dl liquid per 100g.
Poultry
Chicken breast Cook 100 °C No 10–25 mins. 2
1
)
Cook 200–220 °C Yes 8–15 mins.
Chicken leg Cook 210–230 °C Yes 20–30 mins. 2
Chicken, whole Cook
2
) 190–200 °C Yes 40–55 mins. 2
Poultry terrine Cook 90 °C No 15–50 mins. 2
1
) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
) ▸ Prepare then place the chicken in the roasting bag.
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