Settings
Meat
/
Pork
Rump/loin
Soft roasting seared
1
)
No
2
Soft roasting with
steam
2
)
Low temperature
cooking
1
)
65 °C
90–100 °C
2 hrs. 40 mins.–4 hrs.
Pork fillet
Steam
100 °C
No
20–35 mins.
2
2
)
Fillet in puff
pastry
Professional baking
190–210 °C
No
25–40 mins.
2
Bake
180–200 °C
Yes
Neck of pork
Soft roasting seared
1
)
No
2
BakeOmatic
1
)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
23
Содержание EasyCook Combi-Steam XSL
Страница 1: ...EasyCook Combi Steam XSL XSLF Combi steam cooker...
Страница 46: ...Notes 46...
Страница 47: ...47...
