V-ZUG CSTXSLZ60Y, Руководство по эксплуатации

Страница: 54 / 60

16 Index
A
Accessories ............................................... 11, 50
Cleaning ........................................................ 44
Acoustic signals ............................................... 40
Activating/deactivating steam supply .......... 14
Appliance disposal .......................................... 53
Appliance door
Cleaning ........................................................ 43
Removing ...................................................... 43
Appliance information ..................................... 42
Appliance switch-off time ............................... 39
B
Background images ........................................ 39
BakeOmatic ...................................................... 28
Baking tray ........................................................ 11
Before using for the first time ........................... 7
Brightness ......................................................... 39
C
Cancelling
Changing recipe .......................................... 25
Creating own recipe.................................... 25
Operating mode........................................... 18
Recipes.......................................................... 23
Care.................................................................... 42
Check connection............................................ 42
Cleaning............................................................. 43
Accessories .................................................. 44
Cooking space............................................. 43
Door seal....................................................... 44
Food probe ................................................... 44
Shelf guides .................................................. 44
Water tank..................................................... 44
Cleaning the exterior ....................................... 43
Clock .................................................................. 39
Construction...................................................... 10
Cooking space
Cleaning ........................................................ 43
Temperature measurement ....................... 52
Cooking tray...................................................... 12
D
Degree of moisture.......................................... 33
Delayed start..................................................... 17
Deleting
Favourites...................................................... 36
Own recipe.................................................... 26
Demo mode ...................................................... 42
Descaler............................................................. 46
Descaling........................................................... 45
Duration until next descaling process ..... 42
Failed ............................................................. 50
Rinsing phase .............................................. 47
Starting........................................................... 46
Disposal............................................................. 53
Door handle ...................................................... 41
Door seal
Cleaning ........................................................ 44
Replacing ...................................................... 44
Duration ............................................................. 17
Recipe step................................................... 24
E
EasyCook ................................................... 35, 50
Food groups ................................................. 35
EcoStandby....................................................... 53
Electrical connection ....................................... 51
End ..................................................................... 17
Extending operation ........................................ 20
External dimensions ........................................ 51
F
F and E messages .......................................... 49
Factory settings ................................................ 42
Favourites .......................................................... 36
Changing....................................................... 36
Creating ......................................................... 36
Deleting ......................................................... 36
Starting........................................................... 36
FN ....................................................................... 42
Food probe ................................................ 12, 18
Cleaning ........................................................ 44
Food probe temperature ................................ 18
Measure only ................................................ 18
H
Halogen light bulb ........................................... 44
Hold .................................................................... 24
Hot air ................................................................ 13
Hot air humid .................................................... 14
Hot air with steaming ...................................... 13
Hygiene.............................................................. 34
I
Identification plate............................................ 51
Illumination ................................................. 41, 48
Initial set-up ..................................................... 7, 9
Instruction message ........................................ 40
Instructions for use ............................................. 7
K
Keep warm........................................................ 34
54