V-ZUG CSTXSLZ60Y, Руководство по эксплуатации

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3 Appliance description
▸ Only use the normal way round – not upside down.
Stainless steel tray
▪ Use together with the wire shelf or perforated cooking
tray as a drip tray.
▪ Baking tin e.g. for aperitif nibbles and biscuits
▪ If not fully covered by the baking, its shape can become
distorted during baking. This is normal. As it cools
down, it will go back to its original form.
▪ Less suitable for use with the and operating
modes if the temperature is set to over 150 °C.
▸ Only use the normal way round – not upside down.
Perforated cooking tray
▪ For cooking fresh or frozen vegetables, meat and fish.
▪ For standing ramekins, preserving jars, etc. on.
▪ For extracting juice from berries, fruit, etc.
Wire shelf
1
▪ For standing roasting and baking tins on
▪ For standing meat, frozen pizza, etc. on
▸ Ensure that the cross strut 1 is to the back of the cook-
ing space. It enables the food to be removed safely
from the cooking space.
▪ Serves as a cooling rack
Food probe
▪ For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Not suitable for temperatures of over 230 °C. There must be a distance between
the food probe and the roof of the cooking space of at least 5 cm.
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
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