
12 Care and maintenance
►
To remove dried-on soiling more easily, switch the appliance on for about
30 minutes beforehand, setting it to the
operating mode and a temperat-
ure of 80 °C. This will soften the soiling.
►
For stubborn dirt deposits, e.g. from chicken, clean the cold cooking space
with a grease-dissolving spray or cream cleaner in accordance with the
manufacturers' instructions.
With use, the cooking space will over time turn a golden colour, which
is normal for stainless steel. Neither the cooking and baking proper-
ties of the appliance nor its operation is affected.
Blue tarnish spots and condensate residue can be removed using a
mild acidic cleaning agent or some lemon juice.
Over time with use, the cooking space can turn a shimmering rainbow
colour or the surface can turn slightly matt. Neither the cooking and
baking properties of the appliance nor its operation is affected.
These discolourations can be removed using a non-abrasive cream
cleaner.
12.3
Cleaning the appliance door
►
Clean the appliance door with a soft cloth dampened with water and a little
washing-up liquid.
►
For appliances without handles, ensure that water does not run into the
handle openings.
►
Wipe dry with a soft cloth.
Removing the appliance door
Risk of injury from moving parts!
Be careful not to put fingers in the door hinges.
The appliance door is heavy. When removing and reassembling the
appliance door, hold it firmly at the sides with both hands.
64
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