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8 Care and maintenance
8
Care and maintenance
For the hygienic storage of foodstuffs, the interior should always be kept clean.
Do not use any abrasive cleaning agents or scouring cloths to clean the appliance.
Take care not to press too hard when cleaning the plastic surfaces.
Risk of causing damage to the appliance.
Ensure that no cleaning water runs through the defrost drainage channel into the
evaporation tray.
Risk of causing damage to the appliance.
8.1
Vegetable drawers and glass shelves
Condensation can form in the vegetable drawers and on the glass shelves, depending
on the kind and quantity of food being stored.
▸ Regularly wipe away any condensation with a dry
cloth.
8.2
Interior
▸ Surfaces that can come in contact with food and accessible drainage systems must
be cleaned regularly.
▸ Clean the interior periodically with a mild soapy solution and wipe completely dry.
8.3
Operating and display elements
▸ Clean the operating and display elements just with a slightly damp cloth.
8.4
Door seals
▸ Regularly check the door seals and
▸ if dirty clean using a soft brush and clean water. Wipe dry.
8.5
Defrosting
Defrosting the cooling compartment
The cooling compartment defrosts once a day automatically.
During defrosting, the temperature inside
the cooling compartment increases so that
the ice on the rear wall melts. The water
created when the ice melts collects in the
defrost channel, flows through the drain
hole and evaporates outside the appliance
in the evaporation tray.
When defrosting is complete, the temperature is lowered back down to the set target
temperature.
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