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5 Applications
▸ Attach a sealing pad to the bag con-
taining the vacuumed food, having first
ensured that the bag is clean and dry.
▸ Insert the food probe through the seal-
ing pad and the bag, and into the
meat. The tip of the food probe should
be inserted into the centre of the thick-
est end of the meat.
Selecting and starting Vacuisine
▸ Put the perforated cooking tray into the cooking space and place the vacuum-sealed
food in it.
Ensure that the bags are adjacent and not overlapping so that the steam can cir-
culate and cook the food evenly.
The filled water tank must be in position in the water tank compartment. For long
cooking times, the water tank may need to be refilled. A corresponding message
will appear.
If the desired cooking time is longer than 10 hours, place the stainless steel tray
underneath the perforated cooking tray.
▸ If needed, plug the food probe into the appliance.
▸ Long touch the display.
–
The appliance starts and the start screen appears.
▸ Select the «Vacuisine» application and confirm with «OK», if required (see page 18).
–
The settings for Vacuisine appear in the display.
▸ Make any desired settings (see page 23).
▸ Press «Start» to start «Vacuisine».
With the «Vacuisine» application, the food probe only serves to monitor the food
probe temperature. It is not possible to set the food probe temperature.
Monitoring the food probe temperature using the food probe
▸ When the food probe temperature and the cooking space temperature are roughly the
same:
–
an acoustic signal is emitted.
–
in the display appears: «Food has reached food probe temperature.»
–
the meat is cooked. The operation is not cancelled.
–
the meat can be left in the appliance for up to an hour.
▸ If the cooking time is accidentally set too short and is up before the food probe tem-
perature has been reached:
–
the operation is not cancelled.
–
an acoustic signal is emitted.
–
in the display appears: «Food has not yet reached food probe temperature. Opera-
tion will continue.».
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Содержание CombiSteamer V6000 45F
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