1 Safety warnings
5
disconnect it from the mains
to avoid possible electric
shock.
▪
WARNING: The appliance
and its accessible parts get
hot during use. Be careful not
to touch the heating ele-
ments.
▪
Under no circumstances use
a steam cleaner to clean the
appliance.
▪
Do not place metal objects
such as knives, forks,
spoons, lids or aluminium foil
on the hob as they can get
hot.
▪
After use, switch the hob off
using the controls and do not
rely on the pan detector.
▪
WARNING: It can be danger-
ous to leave the hob unatten-
ded when cooking with fat or
oil, as this can lead to fires.
NEVER attempt to extinguish
a fire with water. Switch the
appliance off. Try to smother
the flames with a pan lid or
fire blanket.
▪
WARNING: NEVER store ob-
jects on the hob due to the
risk of fire.
▪
WARNING: The cooking pro-
cess must be constantly su-
pervised. Shorter cooking
processes must be super-
vised the entire time.
▪
Do not operate the appliance
using an external time switch
or a separate remote control
system.
▪
The room must be adequately
ventilated when operating the
range hood at the same time
as other appliances that burn
gas or other fuels.
▪
Observe the official regula-
tions for the exhaust-air lay-
out.
▪
The extracted air must not be
fed into a chimney which is
used for exhausting fumes
from appliances burning gas
or other fuels.
1.4
Instructions for use
Before using for the first time
▪
The appliance must be installed and
connected to the electricity supply in
accordance with the separate installa-
tion instructions. Have a qualified fitter/
electrician carry out the necessary
work.
▪
Dispose of the packaging material in
accordance with local regulations.
Correct use
▪
The appliance is designed for use in
the home for preparing food. No liability
is assumed for any damage caused by
improper use or incorrect handling.
▪
The appliance is designed for use in
the home for extracting cooking fumes
and smells from above the cooking sur-
face.
