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9 BakeOmatic
BakeOmatic comprises programmes for 14 different food groups (A1–A14).
BakeOmatic detects the amount, shape and consistency of the food. The
duration and cooking space climate are automatically adapted to the
particular food. BakeOmatic is suitable for any recipes.
9.1 Degree of browning
The degree of browning can be adjusted to by selecting the «lightly
browned», «medium browned» or «well browned» setting.
9.2 Cooking/Baking times
When BakeOmatic starts, sensors determine optimum and exact cooking or
baking times. The effective cooking or baking times are displayed after about
5–10 minutes.
Before starting, the cooking space must have cooled down in order
to determine the optimum cooking or baking time.
In order to determine the duration correctly, the appliance door must
not be opened when
is flashing in the right digital display.
For frozen products, select the approximate cooking or baking time
instead of the degree of browning as frozen products are processed
differently.
Follow the advice given in T
IPS ON SETTINGS
.