5 Applications
Cut of meat
Preparation
method
Degree of
doneness
Recommended target
temperature °C
Leg of lamb
seared
medium
65
well done
74
with grill
well done
74
Soft roasting seared
▸ Season or marinate the meat.
Remove any marinade made with herbs, mustard, etc. from the meat before sear-
ing. These constituents easily burn.
▸ Salt the meat immediately before searing.
▸ Briefly sear the meat on all sides for no longer than 5 minutes.
▸ Then place the meat on the wire shelf.
The meat can also be browned after cooking. This has little effect on the degree of
doneness of large cuts of meat. For small cuts of meat, the target temperature
should be reduced by 2–3 °C.
▸ Insert the food probe into the meat so that the tip is in the centre of the thickest part.
For a correct food probe temperature reading, the food probe must as far as pos-
sible be fully inserted into the centre of the food. The temperature inside the meat
is crucial for optimal results at the end of cooking.
▸ Put the wire shelf with the meat at level 2 and a baking tray, which has been lined with
aluminium foil, at level 1.
▸ Insert the food probe plug into the socket.
▸ Start
«Soft roasting seared».
Soft roasting with grill
▸ Season or marinate the meat.
Roll and tie up less compact cuts of meat such as a boneless leg of lamb so that
the roast browns evenly under the grill. Remove traces of marinades made with
herbs, mustard, etc. from the meat before
«Soft roasting with grill». These con-
stituents easily burn.
▸ Fix the meat on the rotisserie spit and insert the food probe into the rotisserie spit.
▸ Put the baking tray, which has been lined with aluminium foil, at level 1.
▸ Place the rotisserie spit in the frame at level 3 and push it right to the back of the
cooking space.
▸ Secure the food probe on the frame and insert the food probe plug into the socket.
▸ Start
«Soft roasting with grill» (see page 41).
Selecting and starting soft roasting
Once the programme has started it is no longer possible to change the target tem-
perature.
▸ Long touch the display.
–
The start screen appears.
▸ Select the
«Soft roasting» application group and confirm with «OK», if required (see
▸ Select the desired type of meat.
41