V-ZUG Combair-Steam S, Руководство по эксплуатации

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53
Meat
Preheat Level
Time in
mins. °C
Beef shoulder,
7 cm thick
190–200
yes
2
75–120
75–80
Veal shoulder,
5.5 cm thick
200–210 80–100
Pork shoulder,
6 cm thick, roasted or
braised 180–190 70–100
80–85
210–220 100–120
Leg of lamb,
9 cm thick
68–70
Meat loaf, 5 cm thick 190–210 60–90 75–80
Liver loaf 180–200 45–60
Fillet encased in puff
pastry
200–210 no 30–45
4 sausages 230 3 mins. 5 15–20