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Desiccating and drying
˚C
hrs.
Apple slices or rings
70
no
7-8
2
1+3
1+2+3
Sliced mushrooms
50-60
no
5-8
Herbs
40-50
no
3-5
Apricots
60-70
no
14-16
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
Only use undamaged, ripe fruit, fresh mushrooms and herbs.
Clean and chop the fruit, mushrooms or herbs into small pieces.
Line the original baking tray or wire shelf with baking paper, spread the food on it and then put in the cooking space at
the appropriate level.
Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap
open.
Turn the food at regular intervals
– to ensure even drying.
A maximum of 3 levels in the cooking space can be used at any one time.
9
Содержание Combair SG Series
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