Settings
Bread and plaited bread
Bread
210–220 °C
5 mins.
45–50 mins.
2
Bread rolls
220–240 °C
5 mins.
25–35 mins.
2
Plaited bread
190–200 °C
5 mins.
35–45 mins.
2
Cakes and tortes
Loaf and ring cake (chocolate, carrot, nut, etc.)
175–185 °C
Yes
50 mins.–1 hr. 5 mins.
2
Torte (carrot, chocolate, nut, etc.)
170–180 °C
Yes
45–55 mins.
2
Linzertorte
180–190 °C
Yes
40–50 mins.
2
Whisked sponge cake
170–180 °C
Yes
30–40 mins.
2
Roulade/Swiss roll
200–210 °C
Yes
7–10 mins.
2
Short crust pastry case, baked blind
190–200 °C
Yes
20–25 mins.
2
Fruit tart with short crust pastry
180–190 °C
Yes
45–55 mins.
2
Raisin bread, yeast ring, hazelnut plait
170–190 °C
Yes
40–50 mins.
2
Luzerner Lebkuchen (gingerbread)
170–180 °C
Yes
50–60 mins.
2
Tray-baked cake
180–190 °C
Yes
20–25 mins.
2
Apple strudel
190–200 °C
Yes
40–45 mins.
2
Cake topped with meringue
130–150 °C
Yes
25–35 mins.
3
Japonaise base (thin nut meringue base)
160–180 °C
Yes
25–35 mins.
2
4
Содержание Combair EasyCook V200 21036
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