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7 Operating modes
37
7.6
PizzaPlus
The cooking space is heated by hot air and bottom heat. The base of the food
is baked particularly intensively.
Use
• Pizza
• Flans and quiches
7.7
Grill
The cooking space is heated by the grill element.
Use
• Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
• Gratinating
• Toast
Temperature range
30–250 °C
Recommended value
200 °C
Level
1
➤
Use a dark enamelled tray or a black tray or tin without baking
paper for particularly crispy results.
Temperature range
30–280 °C
Recommended value
250 °C
Level
2
➤
Place the food to be grilled directly onto the wire shelf.
➤
Line the original baking tray with aluminium foil and then place it
underneath the wire shelf.